ADVERTISEMENT
- Real Recipes from Real People -

ISO: Bag Ice Cream

Misc.
Awhile back, I got the recipe for 'Bag Ice Cream', from one of the 'Recipe Swap Chats', but I accidently erased it from my hard disk. I don't remember which 'chat' it was in. Can someone help? Thanks!
MsgID: 009849
Shared by: Crissy
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Crissy
2
  Sandy in Texas
3
  Ann
ADVERTISEMENT
Random Recipes
  • Lentil-Goat Cheese Salad
  • LENTIL-GOAT CHEESE SALAD Source: The original model for Robert Uomini's salad came from Alice Waters's Chez Panisse Menu Cookbook. He uses green lentils (also called French or Le Puy), but regular (brown) lentils work...
  • Puffed Rice Candy
  • PUFFED RICE CANDY 1 pkg puffed rice cereal 3/4 cup corn syrup 1/4 cup molasses 1/2 cup sugar 2 tbsp butter 1 tbsp vinegar Nuts (optional) Spread cereal on a baking sheet and crisp in a slow oven. Boil other ingredi...
  • Spanish Chicken Stew
  • SPANISH CHICKEN STEW 1 cut-up broiler-fryer chicken 1/4 cup olive oil 1 teaspoon salt 1 teaspoon paprika 1/4 teaspoon pepper 2 onions, each cut in 8 wedges 1 sweet red pepper, cut in large chunks 2 cups warm chicken b...
ADVERTISEMENT
  • How to clean a cruet
  • I have cleaned water lines from long neck vases using an Efferdent (denture cleaner) tablet dissolved in the vase,perhaps this would work on your...
  • Chocolate-Walnut Loaves (McCall's)
  • CHOCOLATE-WALNUT LOAVES 2 ounces unsweetened chocolate 1 3/4 cups heavy (whipping) cream, divided use 2 cups unsifted all-purpose flour 5 1/2 cups sugar 2 1/2 teaspoons baking powder 1/4 cup unsweetened cocoa powder 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bag Ice Cream
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!