Recipe: Roll the Can Ice Cream, Coffee Can Ice Cream (4)

These are a bit easier for kids to handle:

I SCREAM FOR ICE CREAM !
ROLL THE CAN ICE CREAM

2 empty coffee cans
1 1/2 c. rock salt (I used the salt from the water softener)
20 c. crushed ice
1 c. heavy cream
1 c. milk
1 beaten egg (use pasteurized egg)
1/2 c. sugar
1 t. vanilla

You can also add chocolate, strawberries or peaches
You'll need: *(1 pound can with plastic lid and 3 pound can with plastic lid). In small can mix: Cover small can and set in center of larger can. Layer 1/2 the crushed ice alternately with 1/2 the salt in the space between the cans. Cover the larger can. Now the fun begins! Choose a hard level surface and ROLL the
can back and forth between the kids for 10 minutes. Open outer can - empty old ice and salt. Lift small can, wipe lid dry and open. Scrape ice cream from sides and stir. Cover again and replace in large can with new ice and salt. Cover and roll 5 more minutes. Makes 2 1/2 cups of ice cream. It was delicious!

OLD FASHIONED ICE CREAM

1 c. whipping cream
1 c. milk
1/2 c. sugar
1 t. vanilla
2 children (or more)
1 lb. coffee can
3 lb. coffee can
Ice
3/4 c. salt (rock or kosher works best)

Put all ingredients in a 1 pound coffee can with a tight fitting plastic lid. Place this can inside a 3 pound coffee can with a tight-fitting plastic lid. Pack space between cans with crushed ice. Add 3/4 cup of salt over the ice. Place the lid on the 3 pounds can and roll back and forth on the cement or floor (that won't scratch) for about 10 minutes. Open the big can and remove the smaller can; wipe the outside of the can and lid and open to scrape down the sides and stir ice cream. Put the lid back on and put it back into the
salt and ice and continue rolling for another 5 to 10 minutes. Open and enjoy. Serves 2 to 4.

KID'S TIN CAN ICE CREAM
1 (3 lb.) clean coffee can
1 (1 lb.) clean coffee can
Duct tape
2 or more kids
INGREDIENTS:
1 c. milk
1 c. whipping cream
1/2 c. sugar
1/2 tsp. vanilla
1 egg (optional)
Fruit (smashed), chocolate, etc.
Rock salt
Ice (crushed or small cubes)

Pour all food ingredients into 1-pound coffee can. Duct tape lid on securely. Place inside 3-pound coffee can. Layer ice and salt around sides of small can. Duct tape 3-pound lid on. Roll briskly on hard ground for 10 minutes - cement works best. Open lid and drain ice water. Open 1-pound lid and stir, scraping
sides well. Retape. Repack big can with ice and salt. Retape and roll again. Makes 3 cups of ice cream

COFFEE CAN ICE CREAM
1 c. cream
1 c. milk
1 beaten eggn (use pasteurized egg)
1/2 c. sugar
1 t. vanilla
1 lg. coffee can
1 sm. coffee can
Crushed ice
Rock salt

Combine the first five ingredients and pour into small coffee can. Place lid on top. Set small can in large can. Fill space with alternating layers of crushed ice and rock salt. Place lid on large can. Roll can back and forth for 10 minutes. Open large can and remove salt and melted ice. Stir contents of inner can. Replace lid. Fill space between cans again with layers of crushed ice and rock salt and replace lid. Roll another 5-10 minutes until ice cream is set. To make flavored ice cream, stir in fruit puree, chocolate sauce or other flavoring. To get firmer - place in freezer.

A~