ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: baked apples microwaved

Misc.
I need advice on microwaving baked apples that are stuffed with ground amoretta cookies, brown sugar & butter. I put them in a glass baking dish with water. Mine seem not to get cooked through. I have a convection microwaveif that would be better. I have my regular oven tied up with other preparations for a brunch.
MsgID: 0051960
Shared by: Barbara Missouri
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: baked apples microwaved
  Barbara Missouri
2 re: baked apples in microwave
  Betsy at TKL
3 microwave baked apples
  shirl
4 Thank You: Thanks Shirl & Betsy (Microwaved Apples)
  Barbara Missouri
ADVERTISEMENT
Random Recipes
  • Whole Wheat Crepes (freeze ahead)
  • WHOLE WHEAT CREPES 3/4 cup all-purpose flour 1/2 cup whole wheat flour 1 1/2 cups skim milk 2 tablespoons margarine, melted 1 egg Vegetable cooking spray Place both flours in a medium bowl; set aside. Combine, milk...
  • Arugula Salad with Fennel and Pine Nuts
  • ARUGULA SALAD WITH FENNEL AND PINE NUTS 2 cups baby arugula 2 small fennel bulbs, thinly sliced 1 red bell pepper, halved, thinly sliced 3/4 cup toasted pinenuts 2 TB lemon juice 1 tsp finely-grated lemon zest 2...
ADVERTISEMENT
  • Microwave Chicken Casserole (using Minute Rice)
  • MICROWAVE CHICKEN CASSEROLE 1 (10 3/4 oz) can condensed cream of mushroom soup 1 (10 3/4 oz) can condensed cream of chicken soup 1 (10 3/4 oz) can condensed cream of celery soup 1/2 cup butter 1 1/2 cups Minute rice, ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: baked apples microwaved
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!