ADVERTISEMENT
- Real Recipes from Real People -

ISO: Baked Lima Bean Casserole

Misc.


Am looking for a recipe for Baked Lima Bean Casserole. The one I have tasted was of a BBQ base.

MsgID: 213482
Shared by: Vicki Smith
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Vicki Smith
2
  marilyn
3
  pat in chicago
ADVERTISEMENT
Random Recipes
  • Peanut Butterfinger Chunk Cookies
  • PEANUT BUTTERFINGER CHUNK COOKIES 3/4 cup sugar 2/3 cup brown sugar, firmly packed 1/2 cup unsalted butter, room temperature 2 egg whites 1 1/2 teaspoons vanilla 1 1/4 cups chunky peanut butter 1 cup flour 1/2 teaspoo...
  • Quick Marinated Olives (food processor)
  • QUICK MARINATED OLIVES Generous 1/4 cup extra-virgin olive oil 1/2 teaspoon hot red pepper flakes 1 teaspoon herbes de Provence or dried thyme leaves 3 large garlic cloves 2 cups drained Kalamata or mixed olives 2 bay...
  • Hearty Lentil Soup with Grilled Chicken Spinach Sausage
  • Good Morning! One of our favorite soups is lentil soup. It is a hearty soup that is healthy and delicious and when it is paired with grilled chicken spinach sausage it becomes quite a substantial dish. This dish is won...
  • Stuffed Cabbage (Galombkies)
  • Hi Karyn - I'm going to give you a basic recipe that would be for about 4 people and you can expand if needed. Also, don't be horrified at all the cholesterol this recipe has - those previous generations of Polish folks ...
ADVERTISEMENT
  • Potage Vert (Green Soup)
  • POTAGE VERT (GREEN SOUP) 1 large onion, peeled and sliced 2 celery stalks, sliced 2 garlic cloves, chopped 1/2 cup green beans, cut in 2-inch lengths 1 large carrot, thinly sliced 4 1/2 cups chicken stock 2 cups...
  • Fried Rice
  • FRIED RICE 1/3 cup plain vegetable oil, like soy, corn, or peanut 1/3 pound black forest ham, diced, or about 2 cups cooked, cubed or shredded meat 1 onion, diced Salt and pepper 3 cloves garlic, finely chopped ...
  • Jane Gol's Hummus
  • JANE GOL'S HUMMUS 2 cups canned chickpeas, drained and rinsed 3 Tbsp. tahini paste (sesame paste) 1 clove garlic, minced* Juice of 1 lemon Salt, to taste 1/2 cup water Olive oil Combine all of the ingredients except ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Baked Lima Bean Casserole
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!