ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Bakers Square French Apple Cream Cheese pie

Misc.
ADVERTISEMENT
I would also love to find this recipe; others I've tried are not nearly as good. I was born in Park Ridge, IL, and loved getting pie at Bakers Square. I liked the French Silk, which was usually people's favorite, but my all-time favorite was the French Apple Cream Cheese!
MsgID: 1436071
Shared by: JD - Allentown (born in Park Ridge, IL)
In reply to: ISO: Bakers Square French apple cheesecake
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Creamy Chicken Salad
  • CREAMY CHICKEN SALAD "You can use canned, cooked, or rotisserie chicken. To save time--and enhance the flavor--make the salad the day before and refrigerate, covered." 1 stalk celery, chopped 1 small onion, chopped ...
  • 100% Parmesan Chicken Breasts
  • 100% PARMESAN CHICKEN BREASTS 6 chicken breasts without skin 2 tablespoons butter or margarine, melted 1/2 cup grated parmesan cheese 1/4 cup dry bread crumbs 1 teaspoon oregano 1 teaspoon parsley 1/4 teaspoon paprika...
  • Dutch Apple Pie Jam
  • CERTO® DUTCH APPLE PIE JAM Makes: about 6 (1-cup) jars or 96 servings, 1 Tbsp. each 3 1/2 cups prepared fruit (about 1 lb. Granny Smith or other tart green apples) 1 1/2 cups water 1/2 cup raisins 1/4 cup fresh lemon...
  • Lemon-Dijon Glazed Ham and Pineapple
  • LEMON-DIJON GLAZED HAM AND PINEAPPLE 1 cup Grey Poupon Dijon Mustard 2/3 cup ReaLemon Lemon Juice from Concentrate 1/2 cup packed light brown sugar 1 (6 to 8-pound) spiral cut fully cooked ham 1 fresh Pineapple cored ...
  • Cherry Tomatoes Stuffed With Mozzarella and Basil
  • CHERRY TOMATOES STUFFED WITH MOZZARELLA AND BASIL "This is a spinoff of the classic tomato, mozzarella and basil salad, called Insalata Caprese. These little stuffed tomatoes deliver all the great flavors of that sala...
ADVERTISEMENT
  • Georgia Cracker Salad (using saltines)
  • GEORGIA CRACKER SALAD 4 ounces saltine crackers 1 cup mayonnaise 1 large tomato or 2 plum tomatoes, seeded and finely chopped 1 hard-cooked egg, finely chopped 3 scallions, finely chopped Salt and freshly ground black...
  • Salmon Omelet
  • SALMON OMELET 4 egg yolks, well beaten 1 tablespoon lemon juice salt and pepper (to taste) 1 cup salmon, canned, flaked 4 egg whites, stiffly beaten 2 tablespoons butter 1 tablespoon chopped onion 1 tablespoon choppe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bakers Square French Apple Cream Cheese pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!