Recipe: Homemade Hot Jalapeno Mustard
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HOMEMADE HOT JALAPENO MUSTARD
1/4 cup yellow mustard seeds
1/4 cup apple cider vinegar
1/2 cup Dijon mustard
2 tablespoons dry mustard (such as Coleman's)
1 tablespoon honey
1 garlic clove, chopped
1 jalapeno pepper, seeded and finely chopped
Salt and freshly ground black pepper
In a small bowl, whisk together all ingredients. Season to taste with salt and pepper. Cover and refrigerate for up to 1 week.
Makes about 3/4 cup (36 servings)
Source: Main Course Sandwiches by Ray Overtone
1/4 cup yellow mustard seeds
1/4 cup apple cider vinegar
1/2 cup Dijon mustard
2 tablespoons dry mustard (such as Coleman's)
1 tablespoon honey
1 garlic clove, chopped
1 jalapeno pepper, seeded and finely chopped
Salt and freshly ground black pepper
In a small bowl, whisk together all ingredients. Season to taste with salt and pepper. Cover and refrigerate for up to 1 week.
Makes about 3/4 cup (36 servings)
Source: Main Course Sandwiches by Ray Overtone
MsgID: 3154112
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-05 thru 07-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 07-05 thru 07-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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