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ISO: Baking and breadmaking

Misc.
A recipe I have calls for milk solids is this dry milk powder and what can I use to replace it
MsgID: 028128
Shared by: Mike NY
Board: All Baking at Recipelink.com
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Reviews and Replies:
1
  Mike NY
2
  bme
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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