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Milk solids

Misc.
"Milk solids" or dried milk powder can be replaced by whey powder, buttermilk powder etc but it can be omitted as well. Most French or crusty-type breads don't use milk/products. It softens the crumb of the bread.

MsgID: 028145
Shared by: bme
In reply to: ISO: Baking and breadmaking
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Baking and breadmaking
  Mike NY
2 Milk solids
  bme
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