ADVERTISEMENT
- Real Recipes from Real People -

ISO: Banana Peppers - the recipe used to be on Heinz Vinegar Jug gallon

Misc.
I used to use the recipe on the Heinz Vinegar Gal. Jug for canning my banana peppers... some how in my last move I have lost it...:o(... and now I'm ready to can my peppers again...Help! I believe it had sugar in it too...Thanks, Angela from Clarkston, Michigan
MsgID: 206152
Shared by: Angela Clarkston,Michigan
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Angela Clarkston,Michigan
2
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Spago Chicken with Garlic and Parsley
  • SPAGO CHICKEN WITH GARLIC AND PARSLEY 8 cloves garlic 1 chicken, halved 2 tsp Italian parsley, chopped salt and pepper 2 tsp unsalted butter or margarine 1/2 lemon; juice of Prepare grill. Place unpeeled garlic clo...
  • Lynchburg Candied Apples (using Jack Daniel's Whiskey)
  • LYNCHBURG CANDIED APPLES 3 tablespoons butter 6 cups peeled and sliced green apples 1/4 to 1/2 cup sugar 1/3 cup Jack Daniel's Tennessee Whiskey Melt butter in large skillet over medium heat. Cook apples in butter un...
  • Mini Easter Tarts
  • MINI EASTER TARTS 2 packages (4 ounce) ready-crust single serve graham cracker crusts (12 crusts) 1 (8 ounce)package cream cheese, softened 1 (14 ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)...
  • Polenta with Shiitake Mushrooms
  • POLENTA WITH SHIITAKE MUSHROOMS FOR THE MUSHROOMS: 2 tablespoons olive oil 1/2 pound shiitake mushrooms, sliced 1/4 pound white mushrooms, trimmed and sliced salt and pepper ...
  • Potato and Leek Casserole
  • POTATO AND LEEK CASSEROLE 3 cups well-scrubbed leeks, cut into 1/2-inch pieces 1/2 cup shredded carrots 2 tbsp olive oil salt and pepper, to taste 1 tsp powdered dry rosemary 1 cup vegetable broth 2 lbs unpeeled red p...
ADVERTISEMENT
  • Sweet Potato Pancakes with Lime Cilantro Yogurt Sauce
  • SWEET POTATO PANCAKES WITH LIME CILANTRO YOGURT SAUCE FOR THE LIME CILANTRO YOGURT SAUCE: 1 cup plain yogurt 1 Tbsp. fresh lime juice 2 tsp. chopped cilantro FOR THE SWEET POTATO PANCAKES: 1 pound sweet potatoes, ...
  • Chocolate Pizza (using Rice Krispies)
  • CHOCOLATE PIZZA 1 (12 oz.) pkg. chocolate chips 1 lb. white almond bark 2 c. miniature marshmallows 1 c. rice cereal 1 c. peanuts or cashews 1 jar red cherries 1/2 c. coconut 1 tsp. oil Microwave chips and 14 ounces ...
  • Armenian-Style Chicken with Bulgur
  • ARMENIAN-STYLE CHICKEN WITH BULGUR 2 tablespoons olive oil 1 teaspoon unsalted butter 1 (3 1/2 lbs) whole chicken, in serving pieces 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon chopped fre...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Banana Peppers - the recipe used to be on Heinz Vinegar Jug gallon
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!