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ISO: Bavarian crepes

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When we were kids every Friday night my Dad would make us pancakes for supper but they weren't those big, fat, fluffy ones. They were thicker than a crepe but not fluffy like stacking pancakes. He would then sprinkle with cinnamon sugar, strawberry jam etc and roll them up - they were huge- the diameter of the pan. They were so good! He is from Bavaria so I am thinking they are Bavarian crepes-which I can find mention of on the internet but no recipes for them. Can anyone help? thx
MsgID: 039125
Shared by: Thea from Waterloo ON Canada
Board: International Recipes at Recipelink.com
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Reviews and Replies:
1 ISO: Bavarian crepes
  Thea from Waterloo ON Canada
2 Recipe: Bavarian Crepes with Cherry Filling for Thea
  Gladys/PR
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