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Recipe: Jarlsberg Green Beans

Side Dishes - Vegetables
JARLSBERG GREEN BEANS

2 lbs. fresh green beans, cooked
2 tbsp. butter
2 tbsp. flour
1 cup sour cream
1 tsp. grated onion
1 tsp. salt or salt to taste
1/4 tsp. sugar
1 to 2 cups grated Jarlsberg cheese
1/2 cup sliced almonds

Preheat oven to 350 degrees F.

Cook beans until tender. Drain and set aside.

Make sauce by melting butter in small saucepan. Stir in flour and cook until bubbly. Stir in sour cream, grated onion, salt and sugar. Remove from heat.

Place layers of green beans then cheese in greased casserole. Pour sauce over the top. If sauce is very thick and cannot be poured, it can be thinned with a little milk.

Bake the casserole for about 5-10 minutes then top with almonds and bake 10 more minutes. You do not want the almonds to burn as mine almost did. If they need to brown more, you can always turn up the heat at the end to brown the almonds.

Servings: 4-6
Adapted from source: Jarlsberg Delights cookbook by the Norwegian Dairies Association
MsgID: 0079730
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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