ADVERTISEMENT
- Real Recipes from Real People -

ISO: Beef Jerky Marinades or Spice Rubs

Misc.
looking for beef jerky marinades or spice rubs with some zip.
MsgID: 001967
Shared by: LEE
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Marshmallow Fluff Never-Fail-Fudge
  • MARSHMALLOW FLUFF NEVER-FAIL-FUDGE 2 1/2 cups sugar 3/4 tsp salt 1/2 stick (1/4 cup) butter or margarine 1 (5 oz) can evaporated milk (2/3 cup) 1 (7 1/2 oz) jar Marshmallow Fluff 3/4 tsp vanilla 1 (12 oz.) package sem...
  • Big-Batch Baked Beans (serves 12)
  • BIG-BATCH BAKED BEANS 1/2 pound ground beef 1/2 cup chopped onion 1 (55 ounce) can pork and beans 1 (16 ounce) can kidney beans, rinsed and drained 1 (15 1/2 ounce) can black-eyed peas, rinsed and drained 1/2 cup ketc...
  • Light Christmas Fruitcake (using sour cream, 1960's)
  • LIGHT CHRISTMAS FRUITCAKE 1 (8 ounce) package pitted dates, cut up (makes 1 cup) 2 cups chopped pecans 1 cup raisins 1 (1 pound) container mixed candied fruit 3/4 cup soft butter or margarine, softened 1 1/...
  • Jamaican Delight (cocktail)
  • JAMAICAN DELIGHT 1 ounce amber rum 3/4-ounce apricot brandy 3 ounces pineapple juice 1/2-ounce fresh lime juice 1/4-ounce sugar syrup In a shaker combine rum, brandy, lime juice, pineapple juice, sugar syrup and cru...
ADVERTISEMENT
  • Four-Cheese Vegetable Lasagna A little better
  • This recipe was alright the first few times I made it, but I decided I could stand a couple more calories so I substituted feta cheese for the cottage cheese. Now this recipe is as good as it should be, I haven't looked ...
  • Beef Bourguignon Soup (College Inn, 1984)
  • BEEF BOURGUIGNON SOUP 2 cans (13 3/4 oz. each) College Inn Beef Broth 1 (3 oz.) can sliced mushrooms 1/2 lb. ground beef, cooked, drained and crumbled 1/2 cup dry red wine 1/2 cup thinly sliced carrots 1/2 cup chop...
  • Coconut Fried Shrimp (Finger Food)
  • COCONUT FRIED SHRIMP 1/4 cup lime juice 1/4 cup reduced-sodium soy sauce 3 tablespoons sugar, divided use 1 egg 1/2 cup canned unsweetened coconut milk 1/4 cup all-purpose flour 1 1/2 teaspoons curry powder 1 1...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Beef Jerky Marinades or Spice Rubs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!