BETTER-THAN-FRENCH-FRIES POTATOES
Potatoes, baked and cooled
Oil
Margarine (not butter, it burns)
Salt (to taste)
Catsup or vinegar (for serving)
Slice cooled potatoes lengthwise, unpeeled. Cut each half in half again lengthwise. taste.
Heat enough oil to cover bottom of skillet 1/4-inch deep. For every 1/2 cup of oil used, add 2 tablespoons margarine.
Making sure oil mixture is hot, add potatoes, browning cut sides only and turning until browned and crispy. Each strip takes about 5 minutes brown. Drain on paper towels. Salt to taste.
Serve with catsup or sprinkle with vinegar.
Source: Secret of Fast Food by Gloria Pitzer
MORE RECIPES:
Gloria Pitzer Recipes
Recipes for French Fries
Potato Recipes
Potatoes, baked and cooled
Oil
Margarine (not butter, it burns)
Salt (to taste)
Catsup or vinegar (for serving)
Slice cooled potatoes lengthwise, unpeeled. Cut each half in half again lengthwise. taste.
Heat enough oil to cover bottom of skillet 1/4-inch deep. For every 1/2 cup of oil used, add 2 tablespoons margarine.
Making sure oil mixture is hot, add potatoes, browning cut sides only and turning until browned and crispy. Each strip takes about 5 minutes brown. Drain on paper towels. Salt to taste.
Serve with catsup or sprinkle with vinegar.
Source: Secret of Fast Food by Gloria Pitzer
MORE RECIPES:
Gloria Pitzer Recipes
Recipes for French Fries
Potato Recipes
MsgID: 3149572
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes - (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes - (9)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (9)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Assorted Recipes - (9) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Mama D's Zucchini Fritters |
| Betsy at Recipelink.com | |
| 3 | Recipe: Ground Beef Tortilla Filling |
| Betsy at Recipelink.com | |
| 4 | Recipe: Curried Peach and Cranberry Chutney (using canned peaches and prepared chutney) |
| Betsy at Recipelink.com | |
| 5 | Recipe: Mama D's Sauteed Garlic Bread |
| Betsy at Recipelink.com | |
| 6 | Recipe: Better-Than-French-Fries Potatoes (Gloria Pitzer) |
| Betsy at Recipelink.com | |
| 7 | Recipe: Scallion Butter Burgers |
| Betsy at Recipelink.com | |
| 8 | Recipe: Pork Medallions with Lemon and Capers |
| Betsy at Recipelink.com | |
| 9 | Recipe: Beef Brisket with Garlic and Fresh Herbs (using thyme and rosemary) |
| Betsy at Recipelink.com | |
| 10 | Recipe: Pasta and Vegetable Carbonara (with broccoli and red bell pepper) |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Potatoes
Side Dishes - Potatoes
- Butterless Mashed Potatoes (using olive oil)
- Parmesan Steak Frites (oven fries)
- Roasted Potatoes with Sage (roasted on sage leaves in a skillet)
- Vegetables Fit for a King (Creamed Spinach and Potato Au Gratin) from McCall's Cooking School
- Potato Pancakes with 3 Toppings
- Shakey's MoJo Potatoes (2)
- Honey Mustard Mashed Sweet Potatoes
- Shredded Potato Casserole (18-quart roaster oven - serves 25)
- Fried Potato Patties
- Au-Gratin Potatoes
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute