ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Cajun Spice Mix

Misc.
* Exported from Key Home Gourmet *

Cajun Spice Mix

Recipe By : Star Telegram
Serving Size : 1 Preparation Time :0:00
Categories : Marinades

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup salt
2 tablespoons cayenne
2 tablespoons paprika
1 1/2 tablespoons onion powder
1 tablespoon pepper
1 tablespoon white pepper
2 teaspoons dried basil
1 teaspoon chili powder
1/4 teaspoon dried thyme
1/4 teaspoon groung mustard
1/8 teaspoon ground cloves

Mix together, put in jar and use often in Cajun dishes.

- - - - - - - - - - - - - - - -

MsgID: 001987
Shared by: Jack Dickson
In reply to: ISO: Beef Jerky Marinades or Spice Rubs
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Coconut Carrot Cake with Cream Cheese Frosting
  • COCONUT CARROT CAKE 1 3/4 cups unsifted all-purpose flour 2 tsp. baking soda 2 tsp. ground cinnamon 1 tsp. salt 2 cups sugar 1 1/2 cups salad oil 4 large eggs 2 tsp. vanilla extract 2 cups shredded carrot (about 3 med...
  • Chile Rellenos Monte Cristos
  • CHILE RELLENOS MONTE CRISTOS 1 (4 ounce) can whole roasted green chiles 8 large slices sourdough bread 4 slices Sargento Deli Style Sliced Monterey Jack Cheese 4 slices Sargento Deli Style Sliced Colby Cheese 2 eggs 1...
  • Beef Bourguignon
  • BEEF BOURGUIGNON 8 ounces bacon, coarsely chopped 3 pounds well-trimmed boneless beef chuck, cut into 1 1/2-inch cubes (from 7-bone chuck roast) 1/3 cup all purpose flour 1 1/4 pounds boiling onions, peeled 3/4 pound...
ADVERTISEMENT
  • Buddy's Minestrone Soup (copycat recipe)
  • BUDDY'S MINESTRONE SOUP (I always double recipe and freeze leftovers) 3 Tbsp. margarine 3/4 cup chopped onion 1/4 cup diced celery 1/3 cup diced carrots 1 (16 oz.) can cannellini beans, drained 1 cup diced zucchini 1 ...
  • Chicken Wings Appetizer (McCall's Cookbook, 1993)
  • CHICKEN WINGS APPETIZER (Chicken wings are marinated overnight before baking.) 3 pounds chicken wings 1/2 cup honey 1/3 cup soy sauce 2 tablespoons oil 2 tablespoons chili sauce 2 tablespoons salt (or to taste) 1 tabl...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Cajun Spice Mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!