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ISO: Beef Tenderloin-Cooking Light/May-June 1998

Misc.

In one of the spring '98 issues of Cooking Light, there was a featured recipe for whole Beef Tenderloin, rubbed with an assortment of seasonings, browned and then broiled. Would anyone have this recipe by chance? Thanks much.

MsgID: 0028589
Shared by: Joan/WI
Board: Cooking Club at Recipelink.com
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