Recipe(tried): Apricot Glazed Pork Roast (using apricot preserves, crock pot)
Main Dishes - Pork, HamAPRICOT GLAZED PORK ROAST
1 can condensed chicken broth, do not dilute
1 (18 ounce) jar Apricot Preserves
1 large onion, chopped
2 tablespoons Dijon style mustard
1 (3 1/2 to 4 pound) pork loin roast
Mix first four ingredients together and pour in slow cooker, add roast and turn to coat.
Cover and cook 7-8 hours or until done. Serve with sauce on the side.
Personal notes:
I wound up shredding the meat because it was so done. It's good on sandwiches or by itself with some of the sauce over the top.
1 can condensed chicken broth, do not dilute
1 (18 ounce) jar Apricot Preserves
1 large onion, chopped
2 tablespoons Dijon style mustard
1 (3 1/2 to 4 pound) pork loin roast
Mix first four ingredients together and pour in slow cooker, add roast and turn to coat.
Cover and cook 7-8 hours or until done. Serve with sauce on the side.
Personal notes:
I wound up shredding the meat because it was so done. It's good on sandwiches or by itself with some of the sauce over the top.
MsgID: 0085546
Shared by: Patti, Englewood CO USA
In reply to: ISO: Make ahead meals or Crock Pot Ideas
Board: Cooking Club at Recipelink.com
Shared by: Patti, Englewood CO USA
In reply to: ISO: Make ahead meals or Crock Pot Ideas
Board: Cooking Club at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Make ahead meals or Crock Pot Ideas |
| Robyn, British Columbia, Canada | |
| 2 | Recipe(tried): Apricot Glazed Pork Roast (using apricot preserves, crock pot) |
| Patti, Englewood CO USA | |
| 3 | Recipe(tried): Sweet and Sour Chicken (using apricot preserves, crock pot) |
| Patti, Englewood CO USA | |
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