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Joan/WI...Could this be it? Beef Tenderloin w/ Beaujolais Jus?

Misc.

It's roasted not broiled and rubbed with salt, pepper and thyme. If this sounds familiar let me know and I'll be happy to post it for you.




MsgID: 0028633
Shared by: Lisa-NC
In reply to: Cooking Light/Recipe
Board: Cooking Club at Recipelink.com
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