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ISO: Bel Cream Maker - How to Use?

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I just recieved an old aluninum and glass model, but I have no idea how to use it. I read that it uses melted unsalted butter and milk. If that is true does anyone know how much of each. do people add other things to the mix?

Thanks in advance.
MsgID: 27273
Shared by: Brian Vancouver
In reply to: RE: Bel Cream Maker- F ound 2 for sale
Board: Collectibles & Antiques at Recipelink.com
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