ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

re: bel cream maker

Misc.
ADVERTISEMENT
I found my Bel cream maker at a flea market (local) at the Metrolina Fairgrounds, Charlotte, NC. This market is held one weekend out of every month and there are a few "spectacular" weekends during the year. This particular stall had several English items.

MsgID: 27256
Shared by: Debbie, Charlotte, NC
In reply to: ISO: Bel Fresh Cream Maker
Board: Collectibles & Antiques at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Indian Beef Patties (serves 2)
  • INDIAN BEEF PATTIES FOR THE SAUCE: 1/2 cup plain low-fat yogurt 1/3 cup seeded cucumber, chopped FOR THE PATTIES: 1/4 cup finely chopped onion 2...
  • Baked Brown Rice
  • This is very yummy. You can used whatever herbs you like. Smells wonderful! Water chestnuts are a good addition. BAKED BROWN RICE 1 cup brown rice, uncooked 2 tablespoons canola oil (or butter)( I cut WAY back on t...
  • Zesty Marinated Olives
  • ZESTY MARINATED OLIVES 1/3 cup olive oil 1/4 cup white wine vinegar 1 1/2 teaspoons garlic powder 1 teaspoon basil leaves 1 teaspoon thyme leaves 1 teaspoon sugar 1/2 teaspoon oregano leaves 1/4 teaspoon seasoned salt...
  • Strawberry Whip Cake (Libby's recipe, 1950's)
  • STRAWBERRY WHIP CAKE 1 (2-layer-size) package white cake mix FOR THE STRAWBERRY WHIP: 2 pkg. (10 oz. each) frozen sliced strawberries, packed in syrup 1 envelope unflavored gelatin 1 tablespoon lemon juice 1 cup h...
ADVERTISEMENT
  • Catalina Dressing
  • CATALINA DRESSING 1/2 cup vegetable oil 1/4 cup ketchup 1/4 cup red wine vinegar 1/4 cup finely chopped onion 3 tablespoons sugar 2 teaspoons Worcestershire sauce 1/2 teaspoon salt Combine ingredients in a jar with ...
  • Papadakis Taverna Baklava (Greek)
  • PAPADAKIS TAVERNA BAKLAVA 1 2/3 tablespoons cinnamon 3 cups coarsely chopped walnuts 1 pound sweet butter, melted 1 pound phyllo pastry sheets 40 whole cloves 1 1/2 cups sugar 1 cup water 1 (2-inch) strip orange peel ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • re: bel cream maker
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!