ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Bel Fresh Cream Maker

Misc.
ADVERTISEMENT
I, also purchased my Bel Fresh Cream Maker" second hand, only to discover when I opened the box that I was missing several parts.

Although I have the instruction booklet, I seem to be missing:

Securing Pin
Beaker
Lid

Should you find out who could furnish these parts, please advise with contact & prices.

I even tried Yahoo UK website, to no avail.

Thanks!

MsgID: 27240
Shared by: Sandi
In reply to: I bought one of these second-hand
Board: Collectibles & Antiques at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Carpetbagger Steak (stuffed with oysters)
  • CARPETBAGGER STEAK "It’s an odd-sounding idea: a steak stuffed with an oyster, and served with a sauce of beef essence and more oysters. But the flavors of the two ingredients are most agreeably complimentary. The har...
  • Prize-Winning Double Chocolate Chip Cookies
  • PRIZE-WINNING DOUBLE CHOCOLATE CHIP COOKIES "The grand prize winner of all 2,600 submitted to The Orchards' 1987 contest is this rich, moist, double-chocolate cookie. Junior League of Las Vegas, Las Vegas, Nevada This...
  • Key Lime Smoothies
  • Key Lime Smoothies 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk) 1 (8-ounce) carton strawberry banana yogurt 1 small banana, cut up Add 1/3 cup lime juice 1 cup ice cubes green food col...
  • Cinnamon Roll (Bisquick, 1957)
  • CINNAMON ROLL 1 egg, beaten 3 cups Bisquick 34 cup milk 2 tbsp. softened butter 1/4 cup sugar 2 tsp. cinnamon Heat oven to 400 degrees F. Mix egg, Bisquick, milk. Roll dough around on board lightly dusted with Bisq...
  • Fabulous Fudge (Pet Evaporated Milk, 1963)
  • FABULOUS FUDGE There was a notation with this recipe in the booklet: "Good 12-72" 2 1/4 cups sugar 3/4 cup evaporated milk 16 large marshmallows (or 1 cup marshmallow creme) 1/4...
ADVERTISEMENT
  • Crushed Peanut and Lime Vinaigrette (NOT Earl's)
  • CRUSHED PEANUT AND LIME VINAIGRETTE (NOT Earl's) "This tangy vinaigrette is great as a dipping sauce or served with an Asian chicken salad." 1/2 cup fresh lime juice 1/4 cup brown sugar 2 1/2 tablespoons fish sauce 1...
  • Yellow Squash Canoes
  • YELLOW SQUASH CANOES 6 slices bacon 12 yellow squash 3 eggs, slightly beaten 1/2 cup heavy (whipping) cream 1/2 teaspoon salt 1/2 teaspoon nutmeg 1/8 teaspoon freshly ground pepper Preheat oven to 350 degrees F. Co...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bel Fresh Cream Maker
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!