HOMEMADE SODA CRACKERS
"These crackers are easy and very quick to prepare. They can make a light lunch of soup and salad more festive, especially if unexpected company arrives and you shy away from setting out the old standard saltines."
4 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup sour milk
1 cup butter, softened
In a large mixing bowl, sift in the dry ingredients and stir together well. Add the milk and butter and mix well into a stuff dough. Roll and turn over repeatedly until the dough becomes very stuff.
Roll very thin, cut into squares, prick with a fork. Place on a lightly buttered baking sheet.
Bake in a preheated 400 degree F oven until edges become lightly browned.
Makes 4 dozen crackers
Source: Recipes From Maine with Love by Peter Hodgkin
"These crackers are easy and very quick to prepare. They can make a light lunch of soup and salad more festive, especially if unexpected company arrives and you shy away from setting out the old standard saltines."
4 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
3/4 cup sour milk
1 cup butter, softened
In a large mixing bowl, sift in the dry ingredients and stir together well. Add the milk and butter and mix well into a stuff dough. Roll and turn over repeatedly until the dough becomes very stuff.
Roll very thin, cut into squares, prick with a fork. Place on a lightly buttered baking sheet.
Bake in a preheated 400 degree F oven until edges become lightly browned.
Makes 4 dozen crackers
Source: Recipes From Maine with Love by Peter Hodgkin
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