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Recipe(tried): Bel Cream Maker - cream made with unsalted butter

Tips and Tricks - Cooking
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4oz Unsalted Butter and 3oz semi-skinned milk.
This will make a cream suitable for whipping.

3oz Unsalted Butter and 3oz semi-skimmed milk will make a pouring cream.

Just heat the milk close to boiling (do not boil, take off the heat add the chopped up butter when melted pour into the cup and pump through.

Place cream in refrigerator for 24 hours.


MsgID: 27508
Shared by: Angelique
In reply to: ISO: Bel Cream Maker - How to Use?
Board: Collectibles & Antiques at Recipelink.com
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