ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: looking for piston for Bel fresh cream maker

Misc.
ADVERTISEMENT
Hi All!
In 2001 I posted a message asking if anyone knew where I could find a tiny piston for the Bel fresh cream maker.
I lost touch with this site and now just found it again and some one by the name of Alex in Canada had the craem maker!
I did not know how to contact him.
If anyone knows where I can find this tiny (yet crucial) part, kindly post a message. I am from the state of Vermont in the USA
MsgID: 27296
Shared by: liana
In reply to: I bought one of these second-hand
Board: Collectibles & Antiques at Recipelink.com
  • Read Replies (21)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Italian Rice Pudding
  • ITALIAN RICE PUDDING RICE: 1 1/2 cups water 1/2 cup uncooked converted rice 1 cinnamon stick 1/2 teaspoon grated orange peel CHEESE MIXTURE: 1...
  • Chicken Onion Couscous
  • CHICKEN ONION COUSCOUS 5 large yellow onions, sliced, cooked 2 1/4 lbs. skinless chicken pieces 1 1/2 tsp. ground cinnamon 1 1/2 tsp. ground cumin 3 1/4 cups water, divided use 1 1/2 cups chicken stock 1 1/2 cups...
  • Blender Tips - How to...
  • BLENDER TIPS - HOW TO... RECONSTITUTE FROZEN JUICE: For a 6-oz. can of orange juice concentrate, combine the juice and correct amount of water in the blender jar. Cover and blend at MIX until thoroughly...
  • Homemade Hot Dogs (pork and beef)
  • HOMEMADE HOT DOGS 3/4 lb pork butt 1/2 lb beef chuck 1/4 lb pork fat back 1 tbsp light corn syrup 2 tsp sweet Hungarian paprika 1 tsp dry mustard 1 tsp minced garlic 1/2 tsp finely ground black pepper 1/4 tsp ground m...
ADVERTISEMENT
  • Pineapple-Black Bean Enchiladas (meatless)
  • PINEAPPLE-BLACK BEAN ENCHILADAS "Traditional enchiladas take a healthful vegetarian twist in a sassy dish filled with fruity flavors." FOR THE VEGETABLE MIXTURE: 2 teaspoons vegetable oil 1 large yellow onion, chop...
  • Rubber Ducky theme
  • Wilton has a cake mold in a rubber ducky shape, they also have the chocolate mold, treat bags, the pressed sugar ducks, cupcake papers, etc. I used the cake for a couple of baby showers. They're really not that hard to...
  • Black Eyed Pea Baked White Fish
  • Use Pollock or Cod fillets, dredge in four, top with a layer of mayonnaise and season with lemon pepper. Bake in 350 degree F oven until done. Trust me, that's all there is to it, from a person who may or may not be a f...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: looking for piston for Bel fresh cream maker
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!