ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Betty Crocker Cookbook Brownies circa 1957 (nt)

Misc.
nt
MsgID: 0066249
Shared by: Esther Heffernan MA
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mint Syrup for Mint Lemonade (make ahead, 1970's)
  • MINT SYRUP FOR MINT LEMONADE 1/4 cup boiling water 1 cup chopped fresh mint leaves Juice of 6 lemons Grated rind of 1 lemon Juice of 3 oranges 1 cup superfine sugar FOR SERVING: Ice water, soda water or ginger...
  • Recipes for the Grill (11)
  • September 2, 2007 Recipe Swap 11 RECIPES FOR THE GRILL More recipes on this topic: LABOR DAY WEEKEND RECIPES: ...
  • Fagioli E Radicchio (Cannellini Beans with Radicchio)
  • FAGIOLI E RADICCHIO (CANNELLINI BEANS WITH RADICCHIO) 1 1/2 cups cannellini beans (dried) soaked overnight 5 cups water 1 (16 ounce) can plum tomatoes, chopped 3 tablespoons extra-virgin olive oil 1 sprig fresh rosema...
  • Greens New South Style
  • GREENS NEW SOUTH STYLE "Though I often simply stir-fry my greens quickly with garlic and oil, here's what I do when I want them cooked slowly, soulfully, and semi-Southernly. The improbable-sounding Asian and Southwes...
ADVERTISEMENT
  • Chocolate Praline Bourbon Brownies
  • CHOCOLATE PRALINE BOURBON BROWNIES FOR THE BROWNIES: 3/4 cup sugar 1/2 cup unsalted butter, softened 1/2 cup plus 3 tbsp Jim Beam Kentucky Straight Bourbon Whiskey, divided use 1 (6 oz.) pkg...
  • Sloppy Joe Casserole
  • SLOPPY JOE CASSEROLE 1 1/2 lb lean ground beef 1 large onion, chopped 1 medium bell pepper, chopped 1 (29 oz) can stewed tomatoes, undrained 1 cup ketchup 1 (6 oz) can tomato paste 3 tbsp packed brown sugar 2 tbsp cid...
  • Make Ahead Bran Muffins
  • This is an old standby for us...very convenient and good! MAKE AHEAD BRAN MUFFIN BATTER 5 cups flour 1 (15 oz.) box bran flakes cereal with raisins 3 cups sugar 2 tsp. baking soda 1 tsp. salt 4 eggs, beaten 1 cup v...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Betty Crocker Cookbook Brownies circa 1957 (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!