ADVERTISEMENT
- Real Recipes from Real People -

ISO: Bill Williams Restaurant fried chicken

Misc.
Bill Williams had a restuarant on S. Main in the 50's..I have never forgotten the taste of that chicken. Does anyone have the original recipe?
MsgID: 017705
Shared by: Sara Houston Texas
Board: Vintage Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lemon Pepper Chicken Salad
  • LEMON PEPPER CHICKEN SALAD One of the best chicken salad recipes you will ever come across. Tasty, tangy, just a little bit of spice yet healthy for you. 2 medium chicken breasts Lemon Pepper seasoning 3 tablespoons ...
  • Legal Seafood's Sangria
  • I had the Sangria at Legal's last weekend and the waiter told me that it only had three ingredients in it: 1. Red Spanish wine (any good liquor store knows what type of red spanish wine is used in sangria and it is not ...
  • Real-Deal Chili
  • REAL-DEAL CHILI 2 slices bacon, cut in 1/4-inch pieces 2 pounds ground chuck 1 onion, chopped 3 cloves garlic, chopped 2 tablespoons paprika 1 1/2 teaspoons ground cumin 1 1/2 teaspoons dried oregano 1/2 teaspoon caye...
  • Pork and Chinese Cabbage Soup
  • PORK AND CHINESE CABBAGE SOUP 1/4 pound lean pork 2 slices fresh gingerroot 1/2 pound Chinese cabbage* 6 cups stock or water 1 tablespoon peanut oil 1 teaspoon salt 1/2 teaspoon sugar 2 teaspoons soy sauce dash of...
  • Squash Dinner Rolls (using winter squash)
  • SQUASH DINNER ROLLS 2 cups milk, scalded 1/2 cup shortening 2 packages yeast 1/3 cup lukewarm water 1/2 cup sugar 1 cup mashed cooked winter squash (butternut, acorn, etc.) 1 teaspoon salt 1 egg, beaten 8 cups flour ...
  • Nebraska Tastee Burgers are da bomb!!!!
  • NEBRASKA TASTEE BURGERS 3 pounds ground beef 1/4 cup minced onion 3 tablespoons Worcestershire sauce 4 cups beef broth 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons butter 12 hamburger buns, split Crumbl...
ADVERTISEMENT
  • Sausage-Stuffed Mushrooms
  • SAUSAGE-STUFFED MUSHROOMS 16 large white mushrooms, cleaned 1 lb breakfast style seasoned pork sausage* Salt and black pepper to taste Chopped parsley (for garnish) Preheat oven to 400 degrees F. Remove stems from m...
  • Raisin and Red Apple Chicken Pasta Salad
  • RAISIN AND RED APPLE CHICKEN PASTA SALAD 2 1/2 cups uncooked whole wheat rotini pasta 2 cups cooked cubed chicken breast 1 cup Sun-Maid Natural Raisins 1 red apple, cored, cubed (about 2 cups) 2 green onions, sliced 1...
  • Emeril's Cowboy Chicken Casserole
  • COWBOY CHICKEN CASSEROLE 2 pounds skinless, boneless chicken breasts 2 1/2 cups chicken stock 1/2 cup dry white wine 1/4 cup coarsely chopped fresh cilantro 1 1/2 tablespoons fresh lime juice 2 garlic cloves, sma...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bill Williams Restaurant fried chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!