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ISO: biscuit-type dumplings served with melted butter or gravy

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My Aunt used to make a sort of dumpling that our family called "neps" (I'm not sure if I'm spelling it right) They were just plain, fluffy biscuit type dumplings dropped into boiling water and served with melted butter and maybe gravy. Moist on the outside and a fluffy, cakelike middle. If anyone has a recipe I would appreciate it. I haven't had them since I was a kid and my Aunt has since passed away.
MsgID: 0077813
Shared by: Patti Houston, TX
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: biscuit-type dumplings served with melted butter or gravy
  Patti Houston, TX
2 Recipe(tried): Chicken & Dumplings
  Gayle in St Louis
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