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ISO: biscuit-type dumplings served with melted butter or gravy

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My Aunt used to make a sort of dumpling that our family called "neps" (I'm not sure if I'm spelling it right) They were just plain, fluffy biscuit type dumplings dropped into boiling water and served with melted butter and maybe gravy. Moist on the outside and a fluffy, cakelike middle. If anyone has a recipe I would appreciate it. I haven't had them since I was a kid and my Aunt has since passed away.
MsgID: 0077813
Shared by: Patti Houston, TX
Board: Cooking Club at Recipelink.com
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1 ISO: biscuit-type dumplings served with melted butter or gravy
  Patti Houston, TX
2 Recipe(tried): Chicken & Dumplings
  Gayle in St Louis
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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