Recipe(tried): Jack Rabbit Baked Beans (Jack Rabbit Brand package recipe)

This is the original recipe that was on the package of marrow beans that my mother used to make way back. Still delicious today.

JACK RABBIT BAKED BEANS

1 lb. Jack Rabbit Marrow Beans
1 cup brown sugar
3 tbsp ketchup
2 tbsp molasses
2 tbsp bacon fat (I don't use this)
1 tsp. prepared mustard
1 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp paprika
1/4 to 1/2 lb. salt pork (I will use bacon strips, sometimes)

Rinse and sort beans, cover with water and soak overnight.

The next day, rinse and drain, cover with water (to about 3-inches above the beans) and cook until tender. Drain beans, reserving some cooking water.

Mix the beans with the remaining ingredients, except salt pork and place in a casserole. Put salt pork or bacon on top.

Bake in a 325 degree F oven for 2 hours, add extra liquid (saved from cooking water) if needed.