ADVERTISEMENT
- Real Recipes from Real People -

ISO: bistro shrimp from the Cheesecake Factory

Misc.
I love the bistro shrimp from the Cheesecake Factory. Does anyone have the recipe?
MsgID: 149533
Shared by: Karen Parks, LA, CA
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Spicy Hot Chicken Soup (Dak Yookgaejang) (Korean)
  • SPICY HOT CHICKEN SOUP (DAK YOOKGAEJANG) "Yookgaejang is usually made with shredded beef; however, chicken is substituted here. Hot chicken-based soups are thought to prevent illness and fatigue on hot days." 1 whole...
  • Crockpot Baked Stuffed Apples
  • CROCKPOT BAKED STUFFED APPLES 6 medium tart red apples 1 cup light brown sugar, divided use 1/4 cup golden seedless raisins 1/4 cup soft butter 2 cups very hot water 3 Tbsp. orange juice concentrate Ground cinnamon B...
  • Sesame Noodles with Chicken (Family Circle, 1996)
  • SESAME NOODLES WITH CHICKEN 1 clove garlic 1 cup fresh cilantro leaves 3 tablespoons fresh lime juice 1 tablespoon dark Asian sesame oil 3 tablespoons low-sodium soy sauce 1 teaspoon hot pepper sauce 1/2 cup smooth pe...
  • Baja Red Bean Soup (served over rice)
  • BAJA RED BEAN SOUP 2 tbsp. vegetable oil 3 green onions, finely chopped 3 cloves garlic, minced 4 cans (about 16 oz. each) red kidney beans 2 cans (14 1/2 oz. each) beef broth 1/4 cup Worcestershire sauce (or to...
  • Roasted Red Sauce (using fresh tomatoes, freeze ahead)
  • ROASTED RED SAUCE 10 pounds fresh ripe juicy tomatoes, such as beefsteak, Italian plum, or whatever tastes best 4 large onions 1 large garlic head 1 or 2 large celery stalks 1 carrot 1 jalapeno or other hot pep...
ADVERTISEMENT
  • Outback Steakhouse Steak Seasoning
  • This is as close as you can get. Outback Steakhouse Steak Seasoning 2 Teaspoons salt 1 Teaspoon paprika 1/2 Teaspoon ground black pepper 1/4 Teaspoon onion powder 1/4 Teaspoon garlic powder 1/4 Teaspoon cayenne pepper ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: bistro shrimp from the Cheesecake Factory
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!