ADVERTISEMENT
- Real Recipes from Real People -

ISO: Blue Cornmeal Tortillas

Misc.
I would like to know how to make a commercial cornmeal tortilla so that it sticks together. What kind of gums are added? I particularly want to make them with blue cornmeal. Thanks.
MsgID: 033994
Shared by: Lin H. Minnesota
Board: International Recipes at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lin H. Minnesota
2
  Kim/AL
ADVERTISEMENT
Random Recipes
  • Rose-Accented Rice Pudding
  • ROSE-ACCENTED RICE PUDDING "This pudding is delicious served warm or chilled." 1/4 cup basmati, jasmine or other long-grain white rice, uncooked 1 quart whole or low-fat milk 1/2 cup sugar 2 tablespoons chopped pista...
  • Letter U Recipes
  • March 13, 2008 Recipe Swap LETTER U RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Cranberry Biscuits with Smoked Turkey (yeast dough)
  • CRANBERRY BISCUITS WITH SMOKED TURKEY "The biscuits are a breeze to make in the food processor; or you can make them by hand." 2 cups bread flour 1 teaspoon baking powder 1/4 teaspoon salt 2 tablespoons vegetable sho...
ADVERTISEMENT
  • Meat Sauce for Pasta (Sears crock pot recipe, 1970's)
  • MEAT SAUCE FOR PASTA 2 medium onions, chopped 1 clove garlic, minced 3 tablespoons peanut oil or vegetable oil 1 pound chopped chuck steak 1 cup tomato puree 2 cups stewed (or canned) tomatoes 1 teaspoon honey 1...
  • Lafayette Pumpkin Bread
  • June/Fl posted one last winter for Lafayette Pumpkin bread and it is the BEST! Karyn/IN Lafayette Pumpkin Bread Board: All Baking and Breadmaking at Recipelink.com From: june/FL 10-15-2006 MSG ID:...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Blue Cornmeal Tortillas
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!