ADVERTISEMENT
- Real Recipes from Real People -

ISO: blueberry cream cheese bundt cake

Misc.
I found a recipe for Blueberry Cream Cheese Bundt
Cake and made it numerous times. It was wonderful.
I cannot find the recipe sheet now. It had
six (6) eggs one (1) package of cream cheese
and I believe three (3) cups of flour. Also had a cup of frozen blueberries. I need
to know if anybody has this recipe and would they please post it for me.
Thank you.
MsgID: 0074632
Shared by: JoePie Canada
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lafayette Pumpkin Bread (June/FL
  • Hi Sunny - this recipe for pumpkin bread is the best I've ever tasted - many quick bread recipes are too dry and flavorless for me, so I've used this recipe for years and it always gets good comments and requests for the...
  • Arnaud's Restaurant Red Beans and Rice
  • ARNAUD'S RESTAURANT RED BEANS AND RICE "This recipe is subject to as many interpretations as there are Creole cooks. Some cooks soak the beans overnight,...
  • Amaretto Nut Quick Bread
  • AMARETTO NUT QUICK BREAD 2 cup all purpose flour 2 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 teaspoon nutmeg 1 1/4 cups nuts; chopped 1/4 cup vegetable oil 1 1/4 cups light brown suga...
  • Italian Nachos
  • ITALIAN NACHOS 1 (4 oz.) package pita chips 1 cup pesto Parmesan shredded cheese, seasoned according to package directions 1/4 cup prepared salsa 1/4 cup roasted red pepper, drained, chopped 1/4 cup sliced pepperoncin...
ADVERTISEMENT
  • Onion Cheese Bread
  • Onion Cheese Bread 1-cup chopped onion 4-tsp vegetable oil 3-cups biscuit/baking mix 2 eggs 1-cup milk 1-1/2 cups shredded cheddar cheese 6-tsp dried parsley 2-tbsp margarine, melted In a skillet, sauté onion in oil un...
  • Strawberry Cobbler
  • STRAWBERRY COBBLER "A lovely variation on the usual peach or apple cobbler." Filling: 6 cups strawberries, cleaned and cut into 1-inch chunks 1/2 cup sugar 6 tablespoons cornstarch 3/4 teaspoon ground cinnamon 1...
  • Banana Blueberry Coffee Ring (tube pan)
  • BANANA BLUEBERRY COFFEE RING 1/2 cup slivered almonds 3 medium ripe bananas 1/2 cup softened margarine 1 cup sugar 1 egg 1/4 cup sour cream 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon ground...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: blueberry cream cheese bundt cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!