ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Letter A Recipes

Recipe Collections
JUNE 18, 2009 RECIPE SWAP

LETTER A RECIPES
(APPLES, ALMONDS, ANTIPASTO, ETC.)

This Week's Recipe Swap Topics

All Recipes Posted This Week

This Week's Mix-and-Match Menu Planner
MsgID: 3150747
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter A Recipes
  Betsy at Recipelink.com
2 Recipe: Collection - Letter A Recipes
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Vegetable-Barley Chowder
  • VEGETABLE-BARLEY CHOWDER 3/4 cup chopped onion 8 crisply cooked bacon slices, crumbled, reserving drippings 3 medium-size red potatoes, diced 1 1/2 cups diced carrots 2/3 cup diced turnip 1 green bell pepper, chopped ...
  • Shrimp and Seared Grits
  • SHRIMP AND SEARED GRITS FOR THE SEARED GRITS: 3/4 cup uncooked quick-cooking grits 3 cups skim milk 1/8 teaspoon salt vegetable cooking spray FOR THE BROWNED...
  • Figs and Country Ham
  • FIGS AND COUNTRY HAM 4 large, ripe figs (or 8 small) 2 lemons 16 paper-thin slices of (preferably) raw or cooked country ham 1/4 pound unsalted butter, softened Freshly ground black pepper Cut figs lengthwise into q...
  • Peanut Butter Filled Fudge Cupcakes
  • PEANUT BUTTER FILLED FUDGE CUPCAKES FOR THE CUPCAKE BATTER: 1 cup unbleached flour 1 cup brown sugar, packed 1/3 cup unsweetened cocoa powder, sifted 3/4 tsp baking soda 1/4 tsp salt 1/4 cup...
  • Chicken Croquettes
  • CHICKEN CROQUETTES 1 cup cooked chicken breast 1 tbsp chopped fresh parsley 1 tsp thyme salt, ground black pepper, and cayenne pepper to taste 1 cup prepared white sauce (or as needed for a firm mixture) flour 2 ...
  • Apricot Walnut Loaf Cake
  • APRICOT WALNUT LOAF CAKE 1 large egg 8 ounces dried apricots, chopped 1 cup water 1/3 cup orange juice 1/2 cup (1 stick) unsalted butter, softened 1/2 cup granulated sugar 2 cups sifted cake flour (sift before measuri...
  • Hungarian Spaetzels
  • HUNGARIAN SPAETZELS 2 cups sifted flour 2/3 cup milk 2 eggs 2 egg yolks 1 1/2 teaspoons salt Dash ground nutmeg Dash ground black pepper 1/2 cup fresh bread crumbs 1/4 cup butter 1 Tbsp. minced fresh parsley Mix all...
ADVERTISEMENT
  • German Soft Pretzels
  • GERMAN SOFT PRETZELS 1 package active dry yeast 1 cup lukewarm water 2 1/2 to 3 cups all-purpose flour, divided use 2 tbsp oil 1 tbsp sugar 6 tbsp. baking soda dissolved in 6 cups water Coarse salt Butter or mustard (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Letter A Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!