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Recipe: Feta Bruschetta (with garlic, basil and tomato)

Appetizers and Snacks
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FETA BRUSCHETTA

1/4 cup butter, melted
1/4 cup olive oil or vegetable oil
10 slices French bread, cut 1-inch thick
1 (4 oz.) pkg. crumbled feta cheese
2 to 3 garlic cloves, minced
1 Tbsp. fresh basil (or 1 tsp. dried basil)
1 large tomato, seeded and chopped

Combine butter and oil. Brush on both sides of bread. Place on baking sheet.

Bake at 350 degrees F for 8-10 minutes, or until lightly browned.

Combine feta cheese, garlic, and basil. Sprinkle over toast. Top with tomato.

Bake 8-10 minutes longer, or until heated through. Serve warm.

VARIATION:
Mix chopped red bell pepper into Step 3, along with any other of your favorite herbs.

Lena Sheaffer, Port Matilda, PA

Makes 10 servings
Source: Fix It And Enjoy It Cookbook by Phyllis Pellman Good
MsgID: 097539
Shared by: Betsy at Recipelink.com
Board: Party Planning and Recipes at Recipelink.com
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