When cooking the beef we find it is good to just boil it for a couple of hours with the onions in the water. Every December, we have three couples over for a rinderwurst making party, after which we all pig out on it for supper, and everyone takes 4/5 packages home. We start out with about 16 lbs of beef. Most of our friends were farm kids in the area 40 miles west of Chicago in the early 50's before the urban sprawl took over, and we remember coming in for breakfast after milking the cows on a cold January morning, and smelling the rinderwurst frying as we approached the house. Most of us eat it by forking a mouthful onto a piece of toast slathered with jelly or Karo syrup. Sure brings back lots of memories. Don
MsgID: 017149
Shared by: don hattendorf elgin illinois
In reply to: Recipe: Rinderwurst (German Beef Sausage)
Board: Vintage Recipes at Recipelink.com
Shared by: don hattendorf elgin illinois
In reply to: Recipe: Rinderwurst (German Beef Sausage)
Board: Vintage Recipes at Recipelink.com
- Read Replies (24)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Pork, Ham
Main Dishes - Pork, Ham
- Rostinciana (Grilled Pork Ribs, Florentine-Style) (Italian)
- Grilled Pork Tenderloin with Berries
- Super-Basic Grilled Pork Chops
- Honey Garlic Ribs
- Bourbon Glazed Ham
- Pork Chops with Cherry Barbecue Sauce (blender or food processor and grill)
- German-Style Stuffed Pork (using raisins, beer, and pumpernickel bread crumbs)
- Crock Pot Spicy Pulled Pork in Tart Cherry Sauce with Vanilla Slaw
- Apricot-Basted Pork Satay with Grilled Fruit with Apricot Barbecue Sauce
- African Ribs with Peanut Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute