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Recipe: Frozen Cranberry-Pineapple Salad (with sour cream and pecans)

Salads - Fruit, Gelatin
FROZEN CRANBERRY-PINEAPPLE SALAD

1 (20 1/2 oz.) can crushed pineapple, well drained
1 cup sour cream
1 (16 oz.) can cranberry sauce
1/4 cup coarsely chopped pecans

Mix all ingredients thoroughly. Pour into refrigerator tray. Freeze at least 3 hours or until firm.

Thirty minutes before serving, remove tray from freezer to refrigerator.

Makes 6 to 8 servings
From: BV/AR
MsgID: 3154334
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 12-01 thru 12-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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