ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Braised Short Ribs with Polenta

Misc.
I hope that someone would have this recipe for me.

Thank you Joan
MsgID: 0070376
Shared by: Joan, Wisconsin
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oven-Barbecued Chicken Breasts (using pineapple juice)
  • OVEN-BARBECUED CHICKEN BREASTS 1 teaspoon olive oil 2 garlic cloves, minced 1 cup no-salt-added canned tomatoes 1/2 cup pineapple juice 3 tablespoons honey 1 tablespoon cider vinegar 1 tablespoon molasses 3/4 teaspoon...
  • Zucchini Pancakes (using beaten egg whites)
  • ZUCCHINI PANCAKES 1/2 cup flour 2 cups shredded zucchini 3/4 tsp. salt 1/8 tsp. ground black pepper 2 eggs, separated Oil (to fry pancakes) Ketchup (for serving) Parmesan cheese (optional, for serving) In a small bow...
  • Pork and Spaetzle Soup
  • PORK AND SPAETZLE SOUP In Germany, spaetzle means "little sparrow." Its served as a side dish much like potatoes or rice. These little dumplings give this soup a wonderful chewy "bite." 1 pound ground pork 1 egg 1/2 ...
ADVERTISEMENT
  • Hearty Minestrone (quantity recipe, 30-35 servings)
  • HEARTY MINESTRONE 6 quarts chicken or beef broth 2 1/2 cups dried small shell pasta* 1 (#10/102 ounce) can Contadina Whole Tomatoes and Juice** 7 cups canned kidney beans, drained 7 cups diced, cooked chicken or beef ...
  • Garlic-Honey Marinated Pork Loin
  • GARLIC-HONEY MARINATED PORK LOIN 3/4 cup lemon juice 3/4 cup honey 6 tablespoons soy sauce 3 tablespoons dry sherry 6 cloves garlic, minced 1 (3- to 3 1/2-pound) boneless pork loin roast fresh parsley sprigs, sage lea...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Braised Short Ribs with Polenta
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!