Recipe: Zucchini Pancakes (using beaten egg whites)

ZUCCHINI PANCAKES

1/2 cup flour
2 cups shredded zucchini
3/4 tsp. salt
1/8 tsp. ground black pepper
2 eggs, separated
Oil (to fry pancakes)
Ketchup (for serving)
Parmesan cheese (optional, for serving)

In a small bowl combine flour, zucchini, salt, pepper and egg yolks.

In another bowl beat egg whites until stiff but not dry and fold in zucchini mixture.

Drop a heaping tablespoon of mixture in hot oil and brown on both sides.

Serve immediately with ketchup. Sprinkle with Parmesan cheese.

From: Viola Rickert, Pennsburg
Source: Morning Call, July 2, 2008