ADVERTISEMENT
- Real Recipes from Real People -

ISO: Bran Brownies - question about cereal in recipe ??

Misc.
ADVERTISEMENT
Hi, I saw your post for Bran Brownies and am excited to try them. I was wondering what brand of cereal was used. I want mine to be as fudgy as yours. Great Recipe!! THANKS for your time!!
MsgID: 0216761
Shared by: Anna, TN
In reply to: Thank You: re bran brownies
Board: All Baking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Totally Chocolate Chocolate Chip Cookies
  • TOTALLY CHOCOLATE CHOCOLATE CHIP COOKIES 2 2/3 cups semisweet chocolate chips 1 cup unbleached all-purpose flour 1/4 cup unsweetened Dutch-process cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup (1 stick...
  • Buddy's House Dressing
  • I just made this salad last week, I am from Michigan, and still have family there, but have lived in Ohio for years. Every time we go home to visit, I try to make it to Buddy's, it is my absolute favorite! I made a dre...
  • Chicken Strips in Croissants
  • CHICKEN STRIPS IN CROISSANTS 4 broiler-fryer boneless, skinless chicken breast halves, cut in thin strips 1/2 cup bottled fat-free red wine vinegar salad dressing 1/4 cup low sodium soy sauce 1 clove garlic, minced 1 ...
  • Sweet and Sour Zucchini
  • SWEET AND SOUR ZUCCHINI 1/2 cup white wine vinegar 1 1/2 tablespoons dried onion 3/4 cup sugar 2/3 cup cider vinegar 1/3 cup oil 1 teaspoon salt 1 teaspoon ground black pepper 7 small zucchini, thinly sliced 1/2 cup c...
ADVERTISEMENT
  • Downshiftology's Fruit Salsa - Any Which Way
  • FRUIT SALSA - ANY WHICH WAY "I was going to give you a few recipes for fruit salsa but then decided it's probably smarter if I just give you this foolproof base recipe for salsa any which way." ...
  • Green Enchiladas (food processor)
  • GREEN ENCHILADAS 2 teaspoons corn or olive oil 1 onion, medium dice 1 garlic clove, finely minced 1 cup farmer's or pot cheese (Author's note: Substitute drained cottage cheese.) 1/3 cup heavy cream 2 cups shredded or...
  • Chicken Dip for Vegetables
  • CHICKEN DIP FOR VEGETABLES 1 cup chopped cooked chicken (one 6-oz can, drained, can be substituted) 1/4 cup chopped celery 1/4 cup mayonnaise 3 tbsp sliced almonds, toasted 3 tbsp finely chopped onion 2 tsp. lime juic...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bran Brownies - question about cereal in recipe ??
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!