ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: re bran brownies

Misc.
ADVERTISEMENT
thankyou rica-what a fascinating recipe. i will try this for sure.
MsgID: 0216759
Shared by: jan/cheshire
In reply to: Recipe(tried): Bran Brownies
Board: All Baking at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pizza Mummies
  • PIZZA MUMMIES English muffins Pizza sauce Black olives Scallions Red or green pepper String cheese or cheese slices Heat the oven to 350 degrees F. For each mummy, spread a tablespoon of pizza sauce ont...
  • Quick-Seared Sichuan Beef Tenderloin Stew
  • QUICK-SEARED SICHUAN BEEF TENDERLOIN STEW 3 pounds beef tenderloin tips 2 tablespoons soybean oil or corn oil, or more if needed, divided use 4 to 6 star anise 3 dried hot red peppers, halved 3 garlic cloves, sliced 4...
  • grilled fruit and potatoes
  • You can always do grilled fruit. I know it sounds a little different, but its good. Do pineapple rings, or peach halves or plum halves. Let carmelize face down for a few minutes, then flip them over and grill few more mi...
ADVERTISEMENT
  • Scalloped Sweet Potatoes (using chicken broth)
  • SCALLOPED SWEET POTATOES 1 1/2 teaspoons olive oil 1 1/2 pounds peeled sweet potatoes, cut in 1/4-inch thick slices 1/2 pound chicken stock 2 1/4 tablespoons flour 1 1/8 dashes ground nutmeg Preheat oven to 350 degre...
  • Emeril's Southwest Seasoning
  • Southwest Seasoning - description Source: McCormick Foods Earthy cumin, sweet red bell peppers, pungent onions and garlic, corn flour, hot red peppers, jalapenos and other ingredients are blended together to produce the...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: re bran brownies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!