ADVERTISEMENT
- Real Recipes from Real People -

ISO: Bucca's Chianti Braised Short Ribs

Misc.
I am looking for the recipe for Buca's chianti braised short ribs. I would love to have it.

Thanks in advance for your help!
Sharon
MsgID: 1435197
Shared by: Sharon-Texas
In reply to: re: Buca di Beppo Recipes
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (83)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  skw ohio
2
  terri Texas
3
  Jennifer, Paxico KS
4
  stephnie, ohio
5
  Halyna - NY
6
  Marla in Wisconsin
7
  Roxanne Ontario, CA
8
  Halyna - NY
9
  April TN
10
  Halyna - NY
11
  Diane--Shawnee, KS
12
  CASS/LAS VEGAS
13
  mila, washington state
14
  Sarah - Sherman Oaks, CA
15
  tonya Dallas, texas
16
  J Moore-FL
17
  Judi-FL
18
  Lori Monahan Phx, Arizona
19
  Lori Monahan Phx,A.Z
20
  Sheri
21
  Jan, Seattle
22
  Elena, California
23
  Joan Glover Jacksonville Florida
24
  Brenda - Layton Utah
25
  Leslie Seville, Spain
26
  Kim McBeath
27
  Tim -- phoenix
28
  Linda - Arizona
29
  sandy Ohio
30
  Dave - Minnesota
31
  Marc - Nebraska
32
  Halyna - NY
33
  Susan - Okeechobee, FL 34974
34
  Susan Withrow, Okeechobee, FL
35
  Rowland
36
  Corona, CA
37
  Carla Pflug, Delaware, Ohio
38
  vickie calif
39
  ckd Twin Cities
40
  Laura Lin, Texas
41
  DC in Santa Monica
42
  Monty
43
  karen, ohio
44
  Carole Starr San Diego
45
  Halyna - NY
46
  Steven Hausman, Dallas Texas
47
  Tarah Macalam
48
  Alixandra Hice -Saint Augustine, Florida
49
  Elizabeth Columbus, OH
50
  Heather Tx
51
  Marvin Melara Downey Ca.
52
  Joshua
53
  Mary Ellen Boca
54
  Lauren, Tulsa OK
55
  Phyllis
56
  Debbie, Dallas
57
  Chris, OH
58
  Matt Columbus, Ohio
59
  Mary in Peoria, AZ
60
  Okc, Ok
61
  Candy - Hawaii
62
  Claudia , Chicago
63
  Halyna -- NY
64
  Whitney - Huntsville, TX
65
  debra, ca
66
  Vicki Newbury Park
67
  Halyna -- NY
68
  Emily, TN
69
  Diane - Cincinnati
70
  Halyna -- NY
71
  Kim, Indiana
72
  Halyna -- NY
73
  kathy paino, indianapolis,in.
74
  cory stepanek, San Marcos, CA
75
  Halyna -- NY
76
  Sharon-Texas
77
  Halyna -- NY
78
  LaVohn Crabtree KY
79
  Zoie, Albuquerque, NM
80
  Lamar, Sacramento
81
  PARIS PATT
82
  missym
83
  Cocoamax
84
  gwendolyn
ADVERTISEMENT
Random Recipes
  • Brownie Raspberry Ice Cream Cake (using brownie mix)
  • BROWNIE RASPBERRY ICE CREAM CAKE 1 (24 oz) fudge brownie mix 1/2 cup chopped walnuts, toasted if desired 2 ounces bittersweet or semisweet baking chocolate, chopped 1 1/2 quarts vanilla ice cream, softened 2 1/2 cups ...
  • Honey-Orange Marys
  • HONEY-ORANGE MARYS 32 ounces tomato juice (4 cups) 1/2 cup orange juice 1/4 cup honey 2 teaspoons prepared horseradish 1/2 teaspoon celery salt Hot pepper sauce (to taste) Worcestershire sauce (to taste) Freshly groun...
  • Softer Cookies
  • Hi! I really LOVE to have my cookies be soft, so here are my tricks: 1. Instead of two sticks of margarine, I use one stick of butter and one stick of FLEISCHMAN'S BRAND margarine. Other margarines do NOT cook as wel...
  • White Bean Soup with Escarole
  • WHITE BEAN SOUP WITH ESCAROLE 1 onion, finely chopped 2 carrots, finely chopped 1 clove garlic, minced 4 cups broth 2 cans (16-ounce each) white cannellini beans, drained 4 fresh sage leaves, cut into chiffonade 8 oun...
  • Three Cheese Macaroni (crock pot)
  • THREE CHEESE MACARONI Source: A Potful of Recipes by JoAnna M. Lund 1 (10.75 oz) can Healthy Request Cream of Mushroom Soup 1 cup hot water 1/4 cup chopped pimientos (one 2-oz. jar) undrained 1/4 cup grated fat free...
  • Thyme Pizza (serves 2)
  • THYME PIZZA 1 (12-inch) pizza shell, or any pizza dough rolled into a 12-inch circle 2 tablespoons extra-virgin olive oil 6 tablespoons marinara sauce, preferably homemade 1/2 cup chopped fresh garlic 2 tablespoons ch...
ADVERTISEMENT
  • Classic Southern Pound Cake Recipe
  • This recipe was originally posted by Gina and I've made it over and over again. It's the best, moistest pound cake I've ever had. Her original recipe said to bake for 70 minutes but mine was still soupy on the top at t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bucca's Chianti Braised Short Ribs
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!