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ISO: Buca di Beppo Veal Limon with white beans and escarole in lemon butter sauce

Misc.
We have had this several times and I would love to know how to make it.
MsgID: 1428487
Shared by: Carole Starr San Diego
In reply to: re: Buca di Beppo Recipes
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1
  skw ohio
2
  terri Texas
3
  Jennifer, Paxico KS
4
  stephnie, ohio
5
  Halyna - NY
6
  Marla in Wisconsin
7
  Roxanne Ontario, CA
8
  Halyna - NY
9
  April TN
10
  Halyna - NY
11
  Diane--Shawnee, KS
12
  CASS/LAS VEGAS
13
  mila, washington state
14
  Sarah - Sherman Oaks, CA
15
  tonya Dallas, texas
16
  J Moore-FL
17
  Judi-FL
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  Lori Monahan Phx, Arizona
19
  Lori Monahan Phx,A.Z
20
  Sheri
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  Jan, Seattle
22
  Elena, California
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  Joan Glover Jacksonville Florida
24
  Brenda - Layton Utah
25
  Leslie Seville, Spain
26
  Kim McBeath
27
  Tim -- phoenix
28
  Linda - Arizona
29
  sandy Ohio
30
  Dave - Minnesota
31
  Marc - Nebraska
32
  Halyna - NY
33
  Susan - Okeechobee, FL 34974
34
  Susan Withrow, Okeechobee, FL
35
  Rowland
36
  Corona, CA
37
  Carla Pflug, Delaware, Ohio
38
  vickie calif
39
  ckd Twin Cities
40
  Laura Lin, Texas
41
  DC in Santa Monica
42
  Monty
43
  karen, ohio
44
  Carole Starr San Diego
45
  Halyna - NY
46
  Steven Hausman, Dallas Texas
47
  Tarah Macalam
48
  Alixandra Hice -Saint Augustine, Florida
49
  Elizabeth Columbus, OH
50
  Heather Tx
51
  Marvin Melara Downey Ca.
52
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53
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54
  Lauren, Tulsa OK
55
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56
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57
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58
  Matt Columbus, Ohio
59
  Mary in Peoria, AZ
60
  Okc, Ok
61
  Candy - Hawaii
62
  Claudia , Chicago
63
  Halyna -- NY
64
  Whitney - Huntsville, TX
65
  debra, ca
66
  Vicki Newbury Park
67
  Halyna -- NY
68
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69
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70
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71
  Kim, Indiana
72
  Halyna -- NY
73
  kathy paino, indianapolis,in.
74
  cory stepanek, San Marcos, CA
75
  Halyna -- NY
76
  Sharon-Texas
77
  Halyna -- NY
78
  LaVohn Crabtree KY
79
  Zoie, Albuquerque, NM
80
  Lamar, Sacramento
81
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82
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83
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84
  gwendolyn
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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