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ISO: Buffet Perogies

Misc.
I am having about 50 people over for a birthday party. I wanted to serve perogies, but not sure of the best way to keep them from sticking together, or getting all broken. I was wondering if anyone has any tried and true ideas.
MsgID: 0084163
Shared by: Joni Marceau Vancouver BC
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Joni Marceau Vancouver BC
2
  Kathy Vancouver BC
3
  june/FL
4
  poosha
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