ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cabbage Recipes Please!!!

Misc.
ADVERTISEMENT
I ordered a "small" cabbage from my friendly organic produce delivery service and they only had LARGE ones. I realize that it will keep for awhile but
I do need some more recipes to use it up. TIA
MsgID: 004240
Shared by: BJ
Board: Cooking Club at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Surprise Dip
  • SURPRISE DIP 1 (10 3/4 oz) can condensed cream of tomato soup dash hot pepper sauce dash onion powder 1/2 cup mayonnaise dash Worcestershire sauce dash garlic powder Mix all ingredients together well. Can be stored i...
  • Tex-Mex Rice
  • TEX-MEX RICE 1 cup uncooked rice 3/4 cup chopped onion 2 garlic cloves, minced 2 tbsp olive oil 2 1/2 cups chicken broth (or vegetable broth) 1 1/2 tsp ground cumin 1/4 tsp ground black pepper 1 red bell pepper, diced...
  • Recipe Poem
  • This is not a request or a recipe, but I came across this cute poem and wanted to share. Hope you don't mind. - author unknown I didn't have potatoes, so I substituted rice. Didn't have paprika, so I used another spic...
  • Mueller's Cheese-Stuffed Shells (2001)
  • MUELLER'S CHEESE-STUFFED SHELLS (2001) 2 eggs, beaten 2 containers (15 oz each) ricotta cheese 2 cups (8 oz) shredded mozzarella cheese 1 cup grated Parmesan cheese, divided 1/2 cup chopped fresh parsley or 2 tablesp...
  • Chicken and Rice Dinner
  • This recipe is definitely pure "comfort food" which I evidently was in the mood for when I made it. I made a couple of changes in the recipe to boost the flavor since DH was skeptical when I showed him the recipe. He tho...
  • Italian Beef Roll-Ups (using deli sliced beef)
  • ITALIAN BEEF ROLL-UPS 1 (9 ounce) package frozen cut broccoli 1 3/4 cups water 3 tablespoons butter 2 cups Hungry Jack Mashed Potato Flakes 3/4 cup milk 1/4 cup shredded fresh parmesan cheese 8 (1/8-inch) thick slices...
ADVERTISEMENT
  • Hyderabadi Kofta Curry (food processor) (Indian)
  • HYDERABADI KOFTA CURRY "The use of nuts, raisins and dill in this recipe are all characteristic of Persian cuisine, which, combined with typical Indian spices such as coriander, cumin and garam masala, create the spec...
  • Spring Vegetables with Shallots and Lemon
  • SPRING VEGETABLES WITH SHALLOTS AND LEMON 4 shallots, cut crosswise into thin slices 1 lb sugar snap peas, trimmed 1 lb asparagus, trimmed and cut diagonally into 1/2-inch slices 1 lb frozen lima beans, blanched 2...
  • Ma Po (Spicy) Tofu
  • MA PO (SPICY) TOFU 1 tablespoon cornstarch 1 cup plus 1 tablespoon water, divided 1 1/2 tablespoons Chinese black vinegar* 1 1/2 tablespoons soy sauce 1 teaspoon Asian (dark) sesame oil 1/2 tablespoon granulated sugar...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cabbage Recipes Please!!!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!