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Recipe: Tequila Lime Fried Rice

Side Dishes - Rice, Grains
Dear Regina, I was searching for some recipes for myself and happened to run across this one. I'm not sure if this is what you had in mind but everyone I came across said it was called (Tequila Lime Fried Rice). Here is the recipe.

TEQUILA LIME FRIED RICE

1 tablespoon olive oil
1 medium onion chopped
1 clove garlic minced
2 tablespoons tequila
2 tablespoons freshly squeezed lime juice
2 cups cooked rice
1/4 cup fresh chopped parsley

Heat oil in large skillet , saute onions and garlic until golden.

Add tequila and fresh lime juice, increase heat to high add rice. Stir frequently to cook rice with oil .Cook until rice is golden. Stir in fresh parsley.

Hope this recipe helped you out some. Enjoy and Happy Cooking
MsgID: 1430922
Shared by: MaryAnn , Indiana
In reply to: ISO: Tequila Lime Rice (nt)
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1 ISO: Tequila Lime Rice (nt)
  Regina Texaz
2 Recipe: Tequila Lime Sauce
  Halyna - NY
3 Recipe: Tequila Lime Fried Rice
  MaryAnn , Indiana
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!