ADVERTISEMENT
- Real Recipes from Real People -

ISO: Cake Flour Mix

Misc.
ADVERTISEMENT
I am looking for a recipe for "cake flour mix", that can be made and stored for future use as needed. This is different from self rising mix or regular flour.
Thank you
Rosalie
MsgID: 0213235
Shared by: Rosalie, Bar Harbor, Me
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Rosalie, Bar Harbor, Me
2
  Gladys/PR
3
  bme
ADVERTISEMENT
Random Recipes
  • Holiday Chocolate Cherry Cookie Pizza
  • HOLIDAY CHOCOLATE CHERRY COOKIE PIZZA 1/2 c. butter or oleo, softened 1/2 c. firmly packed brown sugar 1 tsp. vanilla 1 c. flour 1 c. coarsely chopped semi sweet or milk chocolate chips, halves 1/2 c. coarsely chopped...
  • Hershey's Red Velvet Cocoa Cake
  • HERSHEY'S RED VELVET COCOA CAKE 1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's unsweetened cocoa powder 2 ounces red food coloring 2 1/2 cups sifted cake flour 1 cup buttermilk 1...
  • Cider-Simmered Eye of Round (crock pot)
  • CIDER-SIMMERED EYE OF ROUND 2 tsp vegetable oil 1 (4 lb) eye of round roast, trimmed 2 medium onions, in eighths 1 celery stalk, sliced thin 2 garlic cloves, minced 1 tsp ground allspice 1/2 tsp ground ginger 1/4 tsp ...
  • Very Berry Sauce (Cuisinart Food Processor recipe)
  • VERY BERRY SAUCE "Stir in fresh strawberries, raspberries and blueberries, just before serving, to use as a topping for pancakes, waffles, cheesecake, your favorite ice cream or frozen yogurt." 6 ounces fresh or froz...
  • Fat Free White Bread (bread machine)
  • FAT FREE WHITE BREAD 3/4 cup plus 1 tablespoon water 1 teaspoon lemon juice 1 tablespoon applesauce 1 1/2 tablespoons sugar 1 teaspoon salt 1 tablespoon dry milk 2 1/4 cups bread flour 1 1/4 teaspoons active dry yeas...
ADVERTISEMENT
  • Tropical Toffee Bars with Macadamia-Coconut Topping
  • TROPICAL TOFFEE BARS 1/4 cup (1/2 stick) margarine or butter, softened 1/4 cup shortening 1/2 cup packed brown sugar 1 cup Gold Medal all-purpose flour Macadamia-Coconut Topping (recipe follows) Heat oven to 350 degr...
  • Skillet Pork Chops and Rice (7 variations)
  • SKILLET CHOPS AND RICE 4 pork chops (1 lb. total) Salt and pepper (to taste) 1 (10 oz.) can onion soup 1 soup can water 1/2 cup chopped celery 1/4 tsp. thyme, crushed (optional) 1/2 cup rice Brown chops; pour off fat...
  • Cream of Raspberries and Yogurt (food processor)
  • CREAM OF RASPBERRIES AND YOGURT This creamy fruit dessert looks much richer than it is. The berries are emulsified with the yogurt to create a smooth, rich-looking but relatively low-calorie cream. 2 pints ripe raspb...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cake Flour Mix
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!