ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Campbell's Chili Beef Soup

Misc.
ADVERTISEMENT
I cannot find Campbell's Chili Beef soup ever tho Campbells tells me they are still making it, now using the name Campbell's Fiesta Chili Beef soup. Does anyone have a recipe for it?
MsgID: 147384
Shared by: Micha in AZ
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Campbell's Chili Beef Soup
  Micha in AZ
2 re: campbells chili beef soup
  cheryl nc
3 Thank You: Thanks!
  Micha in AZ
4 Thank You: RE:Chili Beef soup
  cheryl nc
5 Recipe(tried): Chili Beef Soup
  Micha in AZ
6 Thank You: RE:Chili Beef Soup
  cheryl nc
ADVERTISEMENT
Random Recipes
  • Sweet Corn Chowder
  • SWEET CORN CHOWDER 2 cups milk 6 ears of sweet corn, preferably the two-toned butter-sugar variety, shucked 6 tablespoons butter 1 large onion, diced 1/4 pound thick-sliced bacon, finely diced 1/4 cup all-purpose flou...
  • Pollo al Aceto (Chicken in Vinegar Sauce)
  • POLLO AL ACETO (CHICKEN IN VINEGAR SAUCE) "A favorite of lang-standing, this recipe is equally good hot or cold and using duck or goose in place of the chicken. Anchovies may be rinsed and drained to reduce their sal...
  • Herb Mayonnaise Dressing
  • HERB MAYONNAISE DRESSING 1 c. mayonnaise 1/2 tsp. salt 1/2 tbsp. lemon juice 1/2 tsp. paprika 1/2 c. parsley, finely chopped 1 tbsp. grated onion 1 tbsp. chopped chives 1/8 tsp. curry powder 1/2 tsp. Worcestershire sa...
  • Candy Bar Fudge (4) (repost)
  • Candy Bar Fudge (using Snickers candy bars and Marshmallow Creme) Board: Daily Recipe Swap at Recipelink.com Candy Bar Fudge (using Heath candy...
ADVERTISEMENT
  • Ham Spread with Cloves (1970's)
  • HAM SPREAD WITH CLOVES 2 cups ground cooked ham 1/2 cup mayonnaise 2 hard-boiled eggs, ground 1/4 cup pickle relish 2 tbsp finely chopped onion dash ground cloves Blend all ingredients together. Chill before serving....
  • Peperonata
  • PEPERONATA 2 tablespoons butter 2 tablespoons olive oil 1 onion, sliced 8 bell peppers, seeded and sliced 2 pounds tomatoes, blanched, peeled, seeded and chopped 1 teaspoon red wine vinegar 1 teaspoon salt 1/4 teaspoo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Campbell's Chili Beef Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!