ADVERTISEMENT
- Real Recipes from Real People -

Thank You: RE:Chili Beef Soup

Misc.
ADVERTISEMENT
Thanks Micha I will let you know how I like it. Take care and hopefully your grocer will carry it soon.

Cheryl nc
MsgID: 147580
Shared by: cheryl nc
In reply to: Recipe(tried): Chili Beef Soup
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Micha in AZ
2
  cheryl nc
3
  Micha in AZ
4
  cheryl nc
5
  Micha in AZ
6
  cheryl nc
ADVERTISEMENT
Random Recipes
  • Sparerib Crisps
  • SPARERIB CRISPS 3 pounds pork spareribs 1 cup all-purpose flour 2 beaten eggs 1 1/2 cups fine bread crumbs 2 teaspoons seasoning blend Cut spareribs in serving-size pieces. Cover with water. Bring to boil; reduce hea...
  • Apple Cookie Sheet Cake
  • APPLE COOKIE SHEET CAKE FOR THE CAKE: 3 cups flour 3 cups chopped fresh apples 2 cups sugar 1 1/2 cups canola oil 3 eggs 1 teaspoon vanilla 1 teaspoon baking soda 1/2 teaspoon...
  • Candied Banana Squash
  • CANDIED BANANA SQUASH 1 (2 to 2 1/2 lb) banana squash 1/4 cup granulated sugar 1/4 cup packed brown sugar 4 tbsp butter or margarine 1/2 tsp salt Scrub squash, cut in serving size pieces, removing seeds and membrane...
  • Italian Sausage and Peppers (crock pot)
  • ITALIAN SAUSAGE AND PEPPERS "This classic combination doesn't get much easier! For crisp vegetables, add the peppers and onions halfway through cooking, being sure to stir them in with the sausages." Cook time: 8 hou...
  • American Goulash - Michael Symon
  • AMERICAN GOULASH “This is a Dennis Symon Special all the way. Think of this easy, economical, and comforting dish as a sort of homemade Hamburger Helper, but I've also heard it called American chop suey and even lazy ...
ADVERTISEMENT
  • Special Rice Pudding with Variations
  • SPECIAL RICE PUDDING WITH VARIATIONS 3 cups milk 1/4 cup sugar 1/4 teaspoon salt 1/2 cup rice 2 eggs, well beaten 2 tablespoons butter or margarine 1/4 cup raisins, soaked and drained 1 teaspoon vanilla 2 tablespoons ...
  • Hot Dog Sauce (like Varsity Drive-In)
  • This recipe appears in many places in response to a Google search for the Varsity Drive-In chili dog recipe. Incredibly it contains no chili powder. As a native Atlanta I can assure you that the Varsity chili is flavor...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: RE:Chili Beef Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!