ADVERTISEMENT
- Real Recipes from Real People -

ISO: CAN OPENER

Misc.

CAN OPENER Does anyone have any information about an electric can opener that
crimps the top, cuts at the seam, instead of just removing the inside
top of the can? Jayne

MsgID: 113457
Shared by: Jayne McCluskey
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jayne McCluskey
2
  Elly, Ohio
3
  Jayne
4
  Elly, Ohio
5
  Elly, Ohio
6
  Jayne
7
  Poosha
8
  Elly, Ohio
9
  Poosha
ADVERTISEMENT
Random Recipes
  • Chicken Curry (Lipton Onion Soup Mix recipe, 1987)
  • CHICKEN CURRY 2 tablespoons butter or margarine 1 pound boneless chicken breasts, cut into thin strips 1 large tomato, coarsely chopped 1 envelope Lipton Onion Recipe Soup Mix 2 teaspoons curry powder 1 cup water 1/2 ...
  • Egg Tagine with Olives, Onions and Cilantro (Moroccan)
  • EGG TAGINE WITH OLIVES, ONIONS AND CILANTRO 3 tomatoes, peeled, seeded and coarsely chopped 20 green olives, pitted 2 tablespoons olive oil 2 onions, finely chopped 1/2 teaspoon sugar 2 cloves garlic, minced 1 bay lea...
  • El Charro Cafe Refried Beans and Basic Red Chile Sauce
  • EL CHARRO CAFE REFRIED BEANS (FRIJOLES REFRITOS) 4 cups pinto beans, cooked and mashed I teaspoon corn oil, heated 1 (12 ounce) can evaporated milk 2 tablespoons shortening, melted 1/2 pound cheddar cheese, shredded S...
  • Easy Egg Rolls (using ground beef and coleslaw mix)
  • EASY EGG ROLLS 1 lb. ground beef, cooked and drained 1 (16 oz.) pkg. coleslaw mix (shredded cabbage) 2 tbsp. soy sauce 1/2 tsp. garlic powder 1/4 tsp. ground ginger Onion powder to taste 2 pkgs. (16 oz. each) refriger...
  • Ginger Berry Lemonade
  • GINGER BERRY LEMONADE FOR THE GINGER SYRUP: 1 1/4 cups peeled and roughly chopped fresh ginger root (about 6 ounces) 3 cups sugar 8 cups water Add all the ingredients to a large saucepot. Bring...
ADVERTISEMENT
  • Seven Bean Salad with Lemon and Mustard Dressing
  • SEVEN BEAN SALAD WITH LEMON AND MUSTARD DRESSING 1 cup trimmed, cut (1-inch pieces) fresh green beans 1 cup trimmed, cut (1-inch pieces) fresh wax beans 1 cup cooked dried or rinsed canned red kidney beans 1 cup cooke...
  • Potato Latkes for Hanukkah
  • POTATO LATKES FOR HANUKKAH 6 med. grated potatoes 1/2 c. all-purpose flour 2 tsp. salt 2 tsp. onion powder (or to taste) 4 eggs, beaten Peel, grate and drain enough potatoes to measure 6 cups. Add remaining ingred...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: CAN OPENER
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!