Recipe: Hot Fajita Wings with Guacamole (using honey and lime, baked, Sunset Magazine, 1992)

HOT FAJITA WINGS WITH GUACAMOLE

1/4 cup honey
2 tablespoons lime juice
2 tablespoons chili powder
2 tablespoons soy sauce
2 1/2 lb chicken wings, cut apart, tips removed
1 (6 oz) carton frozen avocado dip, thawed (or 1 cup homemade guacamole), for serving

In a large plastic bag, mix honey, lime juice, chili powder, and soy sauce. Add wings; seal bag and mix to coat. Chill, turning occasionally, at least 1 hour or up to a day.

WHEN READY TO COOK:
Lift out wings and place in a single layer on racks in 2 broiler pans, each about 10x15-inches.

Bake in a 450 degree F oven 15 minutes. Turn pieces over and continue baking until browned, 25 to 30 minutes.*

Put wings on a platter. Place avocado dip or guacamole in a bowl set on platter with the wings.

*If making ahead, let cool, wrap airtight, and chill up to 1 day; serve at room temperature or reheat in a single layer in pans in a 350 degree F oven for about 10 minutes.

Makes 8 to 10 appetizer servings
Source: Sunset Magazine, November, 1992