ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: canning banana peppers with honey sauce

Misc.
My husband had these in Ohio once. Someones grandma made them. banana peppers canned in a honey sauce of somekind, he said they wre hot and sweet. I have been looking for awhile for it.
MsgID: 207936
Shared by: Deborah ky
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: canning banana peppers with honey sauce
  Deborah ky
2 Recipe: Pickled Jalapenos (using honey)
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Grilled Sirloin and Potato Salad Dinner
  • GRILLED SIRLOIN AND POTATO SALAD DINNER 1 1/4 lbs. red potatoes, cut into 2 inch chunks 2 tsp. olive oil 4 skewers 2 plum tomatoes, seeded and diced 3 1/2 Tbsp. oil cured black olives, pitted and coarsely chopped ...
  • Glazed Fish for both June and Marilyn
  • Glazed Fillets 4 halibut, haddock or cod fillets (1lb/500 g) 1/3 cup (75 mL) light mayonnaise Variation 1: 2 tablespoons (25 mL) finely chopped black olives 1 teaspoon (5 mL) grated lemon rind 1 tablespoon (15 mL) l...
  • Italian Sausage and Beans
  • ITALIAN SAUSAGE AND BEANS 1 lb. Italian sausage 1 tbsp. oil 1 lg. onion, chopped 3 carrots, cut into sm. pieces 3 rib celery, cut into sm. pieces 1 (35 oz.) can tomatoes, drained 2 tbsp. vinegar 1 tsp. salt 1/2 tsp. s...
  • Glazed Lemon Cookies (food processor)
  • GLAZED LEMON COOKIES Source: Rosie's Bakery Chocolate-Packed Jam-Filled Butter-Rich No-Holds-Barred Cookie Book by Judy Rosenberg Makes 3 dozen FOR THE DOUGH: 2 cups plus 2 tablespoons cake...
  • Super Moist Brownies (using brownie mix and zucchini)
  • SUPER MOIST BROWNIES 1 cup shredded zucchini 1 package brownie mix (your favorite) Shred zucchini in a food processor, then stir 1 cup into your regular brownie mix batter (prepared according to package directions)....
ADVERTISEMENT
  • Jumbo Sugar Jumbles (cookies)
  • JUMBO SUGAR JUMBLES "This simple drop cookie dates to the 1800s. Even the youngest kids like these." 1/2 cup butter, at room temperature (1 stick) 1/2 cup sugar 1 large egg 1 1/2 cups all-purpose flour 1/4 teaspoon b...
  • American Pasta Salad
  • AMERICAN PASTA SALAD 1 pounds pasta shells 2 cup mayonnaise 1/4 cup parmesan cheese, grated 1/4 cup red wine vinegar 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 te...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: canning banana peppers with honey sauce
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!