ISO: Canning Cucumber and Tomato Salsa
Misc.I have a delightful dish I make using diced cucumbers (seeded), diced tomatoes, onion, lemon juice, lime juice, fresh mint and parsley. It is very acidic with lots of lemon and lime juice. Can I safely can this recipe? If not, why not? I have an abundance of cucumbers and would love to enjoy this salsa during the winter. I add some black beans and eat it with pita bread for a meal. Thank you.
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Reviews and Replies: | |
1 | ISO: Canning Cucumber and Tomato Salsa |
Theresa Wisconsin | |
2 | re: canning your own recipes |
Linda Lou, WA | |
3 | Thank You: I was afraid you'd say that LOL |
Theresa Wisconsin | |
4 | Recipe: re: cuke tomato salsa |
Robin NY |
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