ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Canning Cucumber and Tomato Salsa

Misc.
I have a delightful dish I make using diced cucumbers (seeded), diced tomatoes, onion, lemon juice, lime juice, fresh mint and parsley. It is very acidic with lots of lemon and lime juice. Can I safely can this recipe? If not, why not? I have an abundance of cucumbers and would love to enjoy this salsa during the winter. I add some black beans and eat it with pita bread for a meal. Thank you.
MsgID: 208611
Shared by: Theresa Wisconsin
Board: Canning and Preserving at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Canning Cucumber and Tomato Salsa
  Theresa Wisconsin
2 re: canning your own recipes
  Linda Lou, WA
3 Thank You: I was afraid you'd say that LOL
  Theresa Wisconsin
4 Recipe: re: cuke tomato salsa
  Robin NY
ADVERTISEMENT
Random Recipes
  • Holiday Cranberry Carrots (with orange and Marsala)
  • HOLIDAY CRANBERRY CARROTS "I love carrots for their versatility and sweet flavor as well as for the color contrast they add to any plate. in this festive recipe, bags of baby carrots offer great convenience. Their ora...
  • Easy Bars (using cake mix and pie filling)
  • EASY BARS 1 (2-layer size) box cake mix* 1 (20 oz) can pie filling* 2 eggs Frosting (recipe follows) Beat (dry) cake mix, pie filling and eggs together well. Spread in a greased 10x15-inch pan. Bake 25 to 30 minutes...
  • Gluten Free Mock Rye Bread (Bread Machine)
  • GLUTEN FREE MOCK RYE BREAD 1 1/2 cups brown rice flour 1/2 cup rice bran 1/2 cup tapioca flour 1/2 cup potato starch flour 1 tbsp xanthan (or guar) gum 1 tbsp caraway seeds 1/2 tsp salt 1/2 cup dry milk (non-instant) ...
ADVERTISEMENT
  • Argo's Coconut Cream Pie
  • ARGO'S COCONUT CREAM PIE 1/2 cup sugar 3 tablespoons Argo or Kingsford’s Corn Starch 1/4 teaspoon salt 2 1/2 cups milk 3 egg yolks, slightly beaten 1 cup flaked coconut, divided 1 teaspoon vanilla 1 baked (9-inch) pie...
  • Pumpkin Pie Drop Cookies with Cinnamon Icing
  • PUMPKIN PIE DROPS 1/2 pound butter, softened 1 cup brown sugar 1 egg 1 cup canned pumpkin puree (not sweetened) 2 cups flour 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon gr...
  • Yogurt Cheese
  • YOGURT CHEESE 4 cups yogurt Place yogurt into a sieve lined with cheesecloth. PLace this over a bowl in the refridgerator overnight. This may be used in place of cottage cheese, or ricotta and is especially good in...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Canning Cucumber and Tomato Salsa
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!