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ISO: Canning Cucumber and Tomato Salsa

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I have a delightful dish I make using diced cucumbers (seeded), diced tomatoes, onion, lemon juice, lime juice, fresh mint and parsley. It is very acidic with lots of lemon and lime juice. Can I safely can this recipe? If not, why not? I have an abundance of cucumbers and would love to enjoy this salsa during the winter. I add some black beans and eat it with pita bread for a meal. Thank you.
MsgID: 208611
Shared by: Theresa Wisconsin
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Canning Cucumber and Tomato Salsa
  Theresa Wisconsin
2 re: canning your own recipes
  Linda Lou, WA
3 Thank You: I was afraid you'd say that LOL
  Theresa Wisconsin
4 Recipe: re: cuke tomato salsa
  Robin NY
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  • Do not use the message boards for advertising or solicitation of our visitors.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!